Category: Travel

CNN  —  Market vendor Mr. Chan gestures around what used to be one of Hong Kong’s busiest streets. “There are no tourists now, whatsoever,” he says. Mr. Chan sells silver earrings, necklaces and scarves on Tung Choi Street in Kowloon, which is famous for its robust night market. The past three years have been harsh

Editor’s Note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations opening, inspiration for future adventures, plus the latest in aviation, food and drink, where to stay and other travel developments. CNN  —  Hong Kong attracted around 56 million visitors a year before the pandemic, and now the popular destination

Editor’s Note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations opening, inspiration for future adventures, plus the latest in aviation, food and drink, where to stay and other travel developments. CNN  —  Asia Pacific is home to some of the world’s most beloved travel destinations, from the natural beauty

CNN  —  Move over London. Step aside New York. There’s a new cosmopolitan cocktail capital: Barcelona is home to Paradiso, the newly crowned world’s best bar. For the first time since the World’s 50 Best Bars list was created in 2009, a bar outside of New York or London earned the No. 1 spot on

CNN  —  It’s one of the best parts about a vacation – that moment when you discover the side of the city that’s clearly more popular with locals than tourists. Maybe it’s the off-the-beaten-track cafe with the best coffee you’ve ever tasted, the underground bar that’s not signposted on the street above, or the restaurant

Editor’s Note: Monthly Ticket is a CNN Travel series that spotlights some of the most fascinating topics in the travel world. In October, we shift our focus to the offbeat, highlighting everything from (allegedly) haunted spaces to abandoned places. Hong Kong CNN  —  A fraction of a second after William Sargent’s torch light catches the

CNN  —  A tiny wooden hut with smoke sprouting from its chimney sits at the base of a windswept hill dotted with lambs. Inside is a large iron cauldron, scuffed from centuries of use and smothered in flames. As its interior bubbles, mountain barley and wild hops are married together to create a delightfully sweet