Category: Travel

Editor’s Note:   All-new episodes of “Stanley Tucci: Searching for Italy” Sundays, at 9 p.m. ET only on CNN. Sign up to CNN Travel’s Unlocking Italy newsletter for more. It’s super strong, fennel-flavored, as transparent as water – and in many households across Sardinia it’s still produced illegally. Filu ‘e ferru, or “iron wire,” is

A rich palette of shimmering caramel swirls, ochers, creams and pinks unfolds across the landscape like an enormous handwoven carpet. Stands of poplars line paths carved by ancient lava flows from three now extinct volcanoes, crisscrossing valleys studded with conical peribacı. This is Cappadocia, central Turkey, famous for its whimsical “fairy chimneys,” to give peribacı

Editor’s Note:   Sign up to CNN Travel’s free nine-part Unlocking Italy newsletter for insider intel on Italy’s best loved destinations and lesser-known regions to plan your ultimate trip. Plus, we’ll get you in the mood before you go with movie suggestions, reading lists and recipes from Stanley Tucci. For over 500 years, Michelangelo’s sculpture

CNN  —  Rachel Décoste landed in West Africa’s Republic of Benin in August 2018, anticipating an important journey of self-discovery, but not predicting the extent to which the trip would change her life. On her first day exploring Benin, Rachel asked a passerby for directions. Two weeks later, Rachel and the stranger were engaged. Within

Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations opening, inspiration for future adventures, plus the latest in aviation, food and drink, where to stay and other travel developments. Japanese artist Yayoi Kusama’s famous yellow pumpkin sculpture was reinstalled on October 4th on Naoshima island after it was swept into

Famous shipwrecks, both missing and found Editor’s Note:   Monthly Ticket is a CNN Travel series that spotlights some of the most fascinating topics in the travel world. In October, we shift our focus to the offbeat, highlighting everything from (allegedly) haunted spaces to abandoned places. In March 2022, the world let out a collective

Hong Kong is widely considered one of the most challenging cities in the world to operate a restaurant – a roiling cauldron of changing tastes, cleaver-sharp competition and unsavory economics. Right at the heart of its culinary world, with connections to at least half of its hottest tables, is publicist Geoffrey Wu. Wu and his

At the far southwestern tip of England, dangling into the Atlantic, the remote region of Cornwall rarely feels like the center of the world. But recently locals have been feeling tantalizingly close as they’ve watched a very special plane fly low overhead, taking off from the runway at little Newquay Airport – the 29th biggest

With one of the world’s most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the “best” Chinese dishes. But with such a huge variety of flavors on offer, it’s immensely helpful to go into the country with an introductory list of essential eats that will give