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    Cecilia Chiang introduced authentic Chinese food to America

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Cecilia Chiang emigrated to San Francisco in 1959. Less than two years later, she opened The Mandarin, a Chinese restaurant that would forever change the way Americans viewed the cuisine of the East.

Source: CNN

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Cecilia Chiang emigrated to San Francisco in 1959. Less than two years later, she opened The Mandarin, a Chinese restaurant that would forever change the way Americans viewed the cuisine of the East.

Source: CNN