Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed).
As with all addictions, there is always an unspoken, secret pain hidden behind an untold truth. We seek comfort from this pain through the abuse of a substance. The vehicle often begins as a playful experiment, becomes a crutch over time and ultimately takes over our daily life with compulsions that distort reality and inevitably bring greater pain than the one it intended to avoid.
The advocacy group that helped to legalize the recreational use of marijuana in Colorado is reminding people to please "consume responsibly."
Wednesday marks the launch of a new public education campaign from the Marijuana Policy Project, a group that vocally backed Amendment 64, the 2012 ballot measure that legalized marijuana for recreational use in Colorado.
You've probably heard about the Paleo diet; maybe you've even tried it. The "primal eating" trend is everywhere.
Paleo, of course, encourages us to eat like our ancient ancestors did.
The concept is this: Humans evolved on a diet very different from today's eating habits.
What we eat and don't eat is largely a result of what group we belong to," according to an article titled Food and Ethnic Identity, by Robert A. Leonard Ph.D. and Wendy J.
Gone are the days of dreaming about candy-flavored broccoli from our high chairs. The dream is now reality.
The Aromafork, a near-magical product that is part of the Aroma R-evolution kit (HuffPost first reported on the product's patent in April), has the potential to transform bland flavors into thrilling ones.
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There are endless recipes and cooking ideas for making the most of your fresh fruit, but what do you do when your ripe produce, like bananas, become discolored and mushy after sitting a little too long on the kitchen counter? If you're like most, you throw away the overripe offenders, but sustainable foods advocate says you shouldn't be so quick to turn toward the trash can.
If you saw the viral video of tiny hamsters eating tiny burritos, then chances are you've just been sitting patiently at your computer, waiting for anything the comedic -- and culinary -- geniuses of YouTube channel Hello Denizen release.
If you've ravaged through the last of your Girl Scouts cookie supply and are experiencing withdrawal, Nestlé's Nesquik is here for you.
The chocolate milk brand teamed up with Girl Scouts to reinvent two classic cookie flavors as drinks.
The days of a restaurant menu that reads more like a chapter book may soon be coming to an end.
As foodie-ism invades American culture, diners are looking for restaurants that excel at one thing instead of offering dozens of mediocre dishes.
Have you ever felt the urge to stuff an avocado with rich, flavorful tomatoes, a divinely drippy egg or crispy bacon?
This is a rhetorical question. The answer is as vibrantly clear as the green of a perfectly ripen avocado first exposed from underneath its skin.
You can always get a good argument going in San Francisco by asking people for their favorite taqueria.